flyangler18
03-15-2010, 11:30 AM
'Bout time for my yearly batch of CB&C for St. Patrick's Day.
The recipe is straightforward but delicious: potatoes, cabbage, carrots, onions for the veg, a 3 lb corned beef brisket, S&P to taste, bay leaves.
Place the brisket into a heavy pot (I use my enameled dutch oven) along two bay leaves and one tsp of peppercorns, and add enough water to fully submerge.
Cover and bring up to a boil, then reduce heat and simmer 2.5 hours on low.
Add 1/2 pound chunked carrots, 1/2 pound of quartered onion and a pound of quartered potatoes. Simmer uncovered for 15 minutes, then add 2 pounds of cabbage, cored and quartered and simmer another 15 minutes until cabbage and potatoes are tender.
Serve immediately with Irish Soda Bread.
The recipe is straightforward but delicious: potatoes, cabbage, carrots, onions for the veg, a 3 lb corned beef brisket, S&P to taste, bay leaves.
Place the brisket into a heavy pot (I use my enameled dutch oven) along two bay leaves and one tsp of peppercorns, and add enough water to fully submerge.
Cover and bring up to a boil, then reduce heat and simmer 2.5 hours on low.
Add 1/2 pound chunked carrots, 1/2 pound of quartered onion and a pound of quartered potatoes. Simmer uncovered for 15 minutes, then add 2 pounds of cabbage, cored and quartered and simmer another 15 minutes until cabbage and potatoes are tender.
Serve immediately with Irish Soda Bread.