JXLT
01-16-2010, 08:36 PM
The Philadelphia Experiment IPA #1
American IPA
Type: All Grain
Date: 12/2/2009
Batch Size: 5.00 gal
Brewer: Jason Howell
Boil Size: 6.82 gal
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
0.75 lb Biscuit Malt (23.0 SRM) Grain 7.50 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.50 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.00 %
1.00 oz Amarillo Gold [8.80 %] (Dry Hop 3 days) Hops -
1.00 oz Cascade [8.70 %] (Dry Hop 3 days) Hops -
0.25 oz Summit [18.50 %] (60 min) (First Wort Hop) Hops 17.9 IBU
1.25 oz Chinook [11.40 %] (20 min) Hops 30.4 IBU
1.25 oz Cascade [7.20 %] (20 min) Hops 19.2 IBU
0.75 oz Chinook [11.40 %] (10 min) Hops 10.9 IBU
0.75 oz Cascade [7.20 %] (10 min) Hops 6.9 IBU
0.50 oz Chinook [11.40 %] (5 min) Hops 4.0 IBU
0.50 oz Cascade [7.20 %] (5 min) Hops 2.5 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
Wyeast 1056
Beer Profile
Est Original Gravity: 1.054 SG
Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.21 % Actual Alcohol by Vol: 5.48 %
Bitterness: 91.8 IBU
Est Color: 8.6 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 5.70 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Mash at 154
American IPA
Type: All Grain
Date: 12/2/2009
Batch Size: 5.00 gal
Brewer: Jason Howell
Boil Size: 6.82 gal
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
0.75 lb Biscuit Malt (23.0 SRM) Grain 7.50 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.50 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.00 %
1.00 oz Amarillo Gold [8.80 %] (Dry Hop 3 days) Hops -
1.00 oz Cascade [8.70 %] (Dry Hop 3 days) Hops -
0.25 oz Summit [18.50 %] (60 min) (First Wort Hop) Hops 17.9 IBU
1.25 oz Chinook [11.40 %] (20 min) Hops 30.4 IBU
1.25 oz Cascade [7.20 %] (20 min) Hops 19.2 IBU
0.75 oz Chinook [11.40 %] (10 min) Hops 10.9 IBU
0.75 oz Cascade [7.20 %] (10 min) Hops 6.9 IBU
0.50 oz Chinook [11.40 %] (5 min) Hops 4.0 IBU
0.50 oz Cascade [7.20 %] (5 min) Hops 2.5 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
Wyeast 1056
Beer Profile
Est Original Gravity: 1.054 SG
Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.21 % Actual Alcohol by Vol: 5.48 %
Bitterness: 91.8 IBU
Est Color: 8.6 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 5.70 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Mash at 154