Snow Day Bock

[Rhoobarb]

Snow Day Bock
Recipe Type: All Grain
Yeast: White Labs #WLP820 or Wyeast 2206
Yeast Starter: Hell, yeah!
Batch Size (Gallons): 5
Original Gravity: 1.078
Final Gravity: 1.016
IBU: 24.9
Boiling Time (Minutes): 60
Color: 18
Primary Fermentation (# of Days & Temp): 30 days @ 55oF
Secondary Fermentation (# of Days & Temp): 60 days @ 55oF
Tasting Notes: Nice, malty bock

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Snow Day Bock
Brewer: Mark Pannell
Asst Brewer:
Style: Traditional Bock
TYPE: All Grain
Taste: (47.0)

Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.078 SG
Estimated Color: 18.1 SRM
Estimated IBU: 24.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
12.00 lb Munich Malt - 10L (10.0 SRM) Grain 89.04 %
2.00 lb Vienna Malt (3.5 SRM) Grain 6.85 %
0.50 lb Caravienne Malt (22.0 SRM) Grain 3.42 %
0.10 lb Chocolate Malt (450.0 SRM) Grain 0.68 %
0.75 oz Perle [8.00 %] (60 min) (First Wort Hop) Hops 17.4 IBU
0.50 oz Hallertauer [6.00 %] (20 min) Hops 5.3 IBU
0.50 oz Tettnang [4.20 %] (10 min) Hops 2.2 IBU
1 Pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast-Lager or Bavarian Lager (Wyeast 2206)


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 14.60 lb
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Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 16.79 qt of water at 150oF


Notes:
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D'rest for two days @ 65oF