cheesefood
12-20-2007, 04:50 PM
Vanilla Caramel Cream Ale[/size:17ett9a5]
[size=+1:17ett9a5]23-A Specialty Beer[/size:17ett9a5]
http://www.beertools.com/images/colors/13.jpg
Size: 6.0 gal
Efficiency: 75.0%
Attenuation: 64.9%
Calories: 192.68 per 12.0 fl oz
Original Gravity: 1.057 (1.026 - 1.120)
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Terminal Gravity: 1.020 (0.995 - 1.035)
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Color: 13.4 (1.0 - 50.0)
|============#===================|
Alcohol: 4.85% (2.5% - 14.5%)
|===========#====================|
Bitterness: 23.53 (0.0 - 100.0)
|===========#====================|
[size=+1:17ett9a5]Ingredients:[/size:17ett9a5]
6.5 lbs American 2-row
4.5 lbs Belgian Wheat Malt
1 lbs Caramel Malt 60L
1 lbs Honey Malt
1 oz Hallertau Tradition (6.0%) - added during boil, boiled 60 min
.5 oz Cascade (5.5%) - added during boil, boiled 20 min
1 ea WYeast 1056 American Ale
4 oz Lactose
4 oz Vanilla (extract) - added during boil, boiled 0.0 min
[size=+1:17ett9a5]Schedule:[/size:17ett9a5]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:19:54 Mash In - Liquor: 4.0 gal; Strike: 140.1 °F; Target: 130.7 °F
00:49:54 Protein Rest - Rest: 30.0 min; Final: 128.3 °F
00:51:33 End Protein Rest - Heat: 1.6 min; Target: 130.0 °F
00:52:33 Infusion - Water: 3.0 gal; Temperature: 180.8 °F; Target: 150.0 °F
01:52:33 Saccharification Rest - Rest: 60.0 min; Final: 144.9 °F
02:02:33 Sparge - Sparge: 2.0 gal sparge @ 170.0 °F, 6.46 gal collected, 10 min; Total Runoff: 6.58 gal
[size=-1]Results generated by BeerTools Pro 1.0.29 (http://www.beertools.com/)
[size=+1:17ett9a5]23-A Specialty Beer[/size:17ett9a5]
http://www.beertools.com/images/colors/13.jpg
Size: 6.0 gal
Efficiency: 75.0%
Attenuation: 64.9%
Calories: 192.68 per 12.0 fl oz
Original Gravity: 1.057 (1.026 - 1.120)
|=============#==================|
Terminal Gravity: 1.020 (0.995 - 1.035)
|=================#==============|
Color: 13.4 (1.0 - 50.0)
|============#===================|
Alcohol: 4.85% (2.5% - 14.5%)
|===========#====================|
Bitterness: 23.53 (0.0 - 100.0)
|===========#====================|
[size=+1:17ett9a5]Ingredients:[/size:17ett9a5]
6.5 lbs American 2-row
4.5 lbs Belgian Wheat Malt
1 lbs Caramel Malt 60L
1 lbs Honey Malt
1 oz Hallertau Tradition (6.0%) - added during boil, boiled 60 min
.5 oz Cascade (5.5%) - added during boil, boiled 20 min
1 ea WYeast 1056 American Ale
4 oz Lactose
4 oz Vanilla (extract) - added during boil, boiled 0.0 min
[size=+1:17ett9a5]Schedule:[/size:17ett9a5]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:19:54 Mash In - Liquor: 4.0 gal; Strike: 140.1 °F; Target: 130.7 °F
00:49:54 Protein Rest - Rest: 30.0 min; Final: 128.3 °F
00:51:33 End Protein Rest - Heat: 1.6 min; Target: 130.0 °F
00:52:33 Infusion - Water: 3.0 gal; Temperature: 180.8 °F; Target: 150.0 °F
01:52:33 Saccharification Rest - Rest: 60.0 min; Final: 144.9 °F
02:02:33 Sparge - Sparge: 2.0 gal sparge @ 170.0 °F, 6.46 gal collected, 10 min; Total Runoff: 6.58 gal
[size=-1]Results generated by BeerTools Pro 1.0.29 (http://www.beertools.com/)