GranillaNutz
06-08-2009, 07:34 PM
Recipe: zommerfest
Brewer: phrogg
Asst Brewer:
Style: Koelsch
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 12.55 gal
Estimated OG: 1.051 SG
Estimated Color: 4.4 SRM
Estimated IBU: 25.8 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
14.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 76.7 %
3.00 lb Wheat Malt, Bel (2.0 SRM) Grain 16.4 %
1.00 lb Vienna Malt (3.5 SRM) Grain 5.5 %
0.25 lb Caramel Wheat Malt (46.0 SRM) Grain 1.4 %
1.00 oz Pearle [8.00%] (60 min) Hops 15.0 IBU
1.00 oz Sterling [7.50%] (30 min) Hops 10.8 IBU
0.50 cup minnesota honey (Boil 5.0 min) Misc
1 Pkgs German Ale/Kolsch (White Labs #WLP029) Yeast-Ale
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 18.25 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 5.70 gal of water at 173.4 F 158.0 F 45 min
Mash Out Add 2.28 gal of water at 197.8 F 168.0 F 10 min
Notes:
------
primary for 7 days at 68 degrees then cold crash at 56 degrees for 14 days.
very refreshing brew my grandma use to make. i think she stole the recipe or cloned it from the august schell brewery in new ulm minnessota. i'll be brewing it this weekend.
Brewer: phrogg
Asst Brewer:
Style: Koelsch
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 12.55 gal
Estimated OG: 1.051 SG
Estimated Color: 4.4 SRM
Estimated IBU: 25.8 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
14.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 76.7 %
3.00 lb Wheat Malt, Bel (2.0 SRM) Grain 16.4 %
1.00 lb Vienna Malt (3.5 SRM) Grain 5.5 %
0.25 lb Caramel Wheat Malt (46.0 SRM) Grain 1.4 %
1.00 oz Pearle [8.00%] (60 min) Hops 15.0 IBU
1.00 oz Sterling [7.50%] (30 min) Hops 10.8 IBU
0.50 cup minnesota honey (Boil 5.0 min) Misc
1 Pkgs German Ale/Kolsch (White Labs #WLP029) Yeast-Ale
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 18.25 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 5.70 gal of water at 173.4 F 158.0 F 45 min
Mash Out Add 2.28 gal of water at 197.8 F 168.0 F 10 min
Notes:
------
primary for 7 days at 68 degrees then cold crash at 56 degrees for 14 days.
very refreshing brew my grandma use to make. i think she stole the recipe or cloned it from the august schell brewery in new ulm minnessota. i'll be brewing it this weekend.