Ó Flannagáin Ian Paisley Ale

[Ó Flannagáin]

Recipe Type: All Grain
Yeast: WLP004 or WLP005
Yeast Starter: Big
Batch Size (Gallons): 5.5
Original Gravity: 1.086
Final Gravity: 1.014-1.020
IBU: 104.2
Boiling Time (Minutes): 60
Color: 9.6
Primary Fermentation (# of Days & Temp): 9
Secondary Fermentation (# of Days & Temp): 20
Additional Fermentation: 6-8+ weeks in bottles/keg


BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Ian Paisley Ale
Brewer: Christopher John Flannagan
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.086 SG
Estimated Color: 9.6 SRM
Estimated IBU: 104.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
15.90 lb Pale Malt (2 Row) US (2.0 SRM) Grain 91.38 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.75 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 2.87 %
2.00 oz Chinook [13.00 %] (60 min) Hops 65.5 IBU
1.00 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
1.00 oz Simcoe [13.00 %] (Dry Hop 3 weeks) Hops -
0.50 oz Simcoe [13.00 %] (55 min) Hops 16.0 IBU
0.10 oz Chinook [13.00 %] (50 min) Hops 3.1 IBU
0.10 oz Simcoe [13.00 %] (45 min) Hops 3.0 IBU
0.10 oz Chinook [13.00 %] (40 min) Hops 2.9 IBU
0.10 oz Simcoe [13.00 %] (35 min) Hops 2.7 IBU
0.10 oz Chinook [13.00 %] (30 min) Hops 2.5 IBU
0.10 oz Simcoe [13.00 %] (25 min) Hops 2.3 IBU
0.10 oz Chinook [13.00 %] (20 min) Hops 2.0 IBU
0.10 oz Simcoe [13.00 %] (15 min) Hops 1.6 IBU
0.10 oz Chinook [13.00 %] (10 min) Hops 1.2 IBU
0.10 oz Simcoe [13.00 %] (5 min) Hops 0.7 IBU
0.50 oz Chinook [13.00 %] (1 min) Hops 0.7 IBU
1 Pkgs British Ale (White Labs #WLP005) [Starter Yeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 17.40 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 21.75 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 13.92 qt of water at 200.2 F 168.0 F