ohiobrewtus
03-03-2009, 07:27 PM
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Dirty Monk Biere de Garde
Brewer: HopHed
Asst Brewer:
Style: Biere de Garde
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.78 gal
Estimated OG: 1.077 SG
Estimated Color: 14.5 SRM
Estimated IBU: 22.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.50 lb Pilsner (Briess) (2.0 SRM) Grain 50.85 %
3.00 lb Vienna Malt (3.5 SRM) Grain 20.34 %
0.75 lb Aromatic Malt (26.0 SRM) Grain 5.08 %
0.75 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.08 %
0.75 lb Caravienne Malt (22.0 SRM) Grain 5.08 %
1.00 oz Hallertauer [6.00 %] (60 min) Hops 16.5 IBU
1.00 oz Tettnang [4.50 %] (15 min) Hops 6.1 IBU
1.00 lb Candi Sugar, Amber (75.0 SRM) Sugar 6.78 %
1.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 6.78 %
1 Pkgs Biere de Garde (Wyeast Labs #3725) [StarteYeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 12.75 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
90 min Mash In Add 3.99 gal of water at 159.1 F 148.0 F
This finished at 1.005 for me after about 2 weeks. I then racked it to secondary where it sat for about a month. After that I racked it to a corny and aged it for another 10 months (uncarbed), then force carbed to 2.3 volumes.
Recipe: Dirty Monk Biere de Garde
Brewer: HopHed
Asst Brewer:
Style: Biere de Garde
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.78 gal
Estimated OG: 1.077 SG
Estimated Color: 14.5 SRM
Estimated IBU: 22.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.50 lb Pilsner (Briess) (2.0 SRM) Grain 50.85 %
3.00 lb Vienna Malt (3.5 SRM) Grain 20.34 %
0.75 lb Aromatic Malt (26.0 SRM) Grain 5.08 %
0.75 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.08 %
0.75 lb Caravienne Malt (22.0 SRM) Grain 5.08 %
1.00 oz Hallertauer [6.00 %] (60 min) Hops 16.5 IBU
1.00 oz Tettnang [4.50 %] (15 min) Hops 6.1 IBU
1.00 lb Candi Sugar, Amber (75.0 SRM) Sugar 6.78 %
1.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 6.78 %
1 Pkgs Biere de Garde (Wyeast Labs #3725) [StarteYeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 12.75 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
90 min Mash In Add 3.99 gal of water at 159.1 F 148.0 F
This finished at 1.005 for me after about 2 weeks. I then racked it to secondary where it sat for about a month. After that I racked it to a corny and aged it for another 10 months (uncarbed), then force carbed to 2.3 volumes.