Farmhouse Ale (Spotted Cow Clone)

[BrewMeister Jeff]

So for the next AG batch I was thinking of making this recipe, which was going to be the 2nd batch from the first day, however we all know how that turned out :). I am wondering if there is too much hops in this batch though.


BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Spotted Cow Clone
Brewer: BrewMeister Jeff
Asst Brewer:
Style: Saison
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 12.59 gal
Estimated OG: 1.050 SG
Estimated Color: 5.0 SRM
Estimated IBU: 27.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
12.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 60.98 %
3.00 lb Corn, Flaked (1.3 SRM) Grain 14.63 %
2.50 lb Vienna Malt (3.5 SRM) Grain 12.20 %
1.25 lb Barley, Flaked (1.7 SRM) Grain 6.10 %
1.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.10 %
3.00 oz Hallertauer [4.80 %] (60 min) Hops 23.8 IBU
1.00 oz Hallertauer [4.80 %] (15 min) Hops 3.9 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc


Mash Schedule: My Mash
Total Grain Weight: 20.50 lb
----------------------------
My Mash
Step Time Name Description Step Temp
60 min Step Add 30.75 qt of water at 179.7 F 168.0 F

[-Dan-]

Is it just me or are you missing the yeast? ;) Isn't that from one of the last BYO issues?

[BrewMeister Jeff]

Damn, is the yeast really that important? ;)

I am using WYEAST 3711 French Saison

I don't know about the recipe from BYO - not a subscriber.