Ryanh1801
02-08-2008, 07:49 PM
OG: 1.069
FG: 1.012
SRM:
IBU: 72
Fermentation Data:
Yeast: Cali ale
Base Malt:
11.00 Pounds 2 Row malt
1.50 pounds Rye malt
.5 pounds Crystal 60
Hop Schedule
1.00 Centennial at 60 min
1.00 Centennial at 30 min
2.00 Cascade at 10 min.
2.00 Amarillo at 2 min.
Mashed in at around 154 for 60 min. Just took a sample of this and it turned out really good.
FG: 1.012
SRM:
IBU: 72
Fermentation Data:
Yeast: Cali ale
Base Malt:
11.00 Pounds 2 Row malt
1.50 pounds Rye malt
.5 pounds Crystal 60
Hop Schedule
1.00 Centennial at 60 min
1.00 Centennial at 30 min
2.00 Cascade at 10 min.
2.00 Amarillo at 2 min.
Mashed in at around 154 for 60 min. Just took a sample of this and it turned out really good.