firepunk
12-19-2007, 04:40 PM
Recipe Type: Extract (though I am working on a PM version as well)
Yeast: WLP005 british ale
Batch size: 5 gal
Estimated OG: 1.045
Estimated FG:1.012
IBU: 24.2
Color: 17.4 SRM
Boil time: 60
Ingredients:
2.00 lb Light Dry Extract
2.50 lb Light Dry Extract [Boil for 15 min]
0.50 lb Pilsner Liquid Extract [Boil for 15 min]
1.25 lb Caramel/Crystal Malt - 20L
0.50 lb Caramel/Crystal Malt - 60L
0.25 lb Chocolate Malt
1.25 oz Fuggles [4.50 %] (60 min)
0.50 oz Goldings, East Kent [5.00 %] (15 min)
notes:
Steep the crystal and chocolate for 20-30 mins at 150-170. If you want you can replace the pilsner extract and steep some carapils along with the grain. This is a very preliminary recipe that will probably be modified over time. I just did this one a couple days ago, and haven't made the recipe before. So I can't really tell how it is going to turn out yet, but there will be an update when i finally get to taste it. Just follow the 1-2-3 rule for your fermentation.
Yeast: WLP005 british ale
Batch size: 5 gal
Estimated OG: 1.045
Estimated FG:1.012
IBU: 24.2
Color: 17.4 SRM
Boil time: 60
Ingredients:
2.00 lb Light Dry Extract
2.50 lb Light Dry Extract [Boil for 15 min]
0.50 lb Pilsner Liquid Extract [Boil for 15 min]
1.25 lb Caramel/Crystal Malt - 20L
0.50 lb Caramel/Crystal Malt - 60L
0.25 lb Chocolate Malt
1.25 oz Fuggles [4.50 %] (60 min)
0.50 oz Goldings, East Kent [5.00 %] (15 min)
notes:
Steep the crystal and chocolate for 20-30 mins at 150-170. If you want you can replace the pilsner extract and steep some carapils along with the grain. This is a very preliminary recipe that will probably be modified over time. I just did this one a couple days ago, and haven't made the recipe before. So I can't really tell how it is going to turn out yet, but there will be an update when i finally get to taste it. Just follow the 1-2-3 rule for your fermentation.