Short and Stout

[flyangler18]

Short and Stout
13-C Oatmeal Stout
Author: Jason
Date: 2/3/09

http://www.beertools.com/images/colors/28.jpg (http://www.beertools.com/)

Size: 5.0 gal
Efficiency: 80%
Attenuation: 75.0%
Calories: 186.52 kcal per 12.0 fl oz

Original Gravity: 1.056 (1.048 - 1.065)
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Terminal Gravity: 1.014 (1.010 - 1.018)
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Color: 28.18 (22.0 - 40.0)
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Alcohol: 5.51% (4.2% - 5.9%)
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Bitterness: 34.1 (25.0 - 40.0)
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Ingredients:
7.5 lb Maris Otter Pale Ale Malt
1.0 lb Oats (Pregelatinized Flakes)
12 oz Roasted Barley
12 oz Pale Chocolate Malt
1.0 ea WYeast 1084 Irish Ale
.7 oz Galena (13.0%) - added during boil, boiled 60 min

Schedule:
00:03:00 Mash-In - Liquor: 3.0 gal; Strike: 166.27 °F; Target: 153 °F
01:03:00 Saccharification Rest - Rest: 60 min; Final: 151.0 °F
01:03:00 Batch Sparge - First Runnings: 0.0 gal sparge @ 150 °F, 0.0 min; Sparge #1: 2.92 gal sparge @ 175 °F, 0.0 min; Sparge #2: 2.92 gal sparge @ 175 °F, 0.0 min; Total Runoff: 7.86 gal

Results generated by BeerTools Pro 1.5.2 (http://www.beertools.com/)

[Hicksey5]

HUGE LETTERS!!!

[flyangler18]

HUGE LETTERS!!!

I've corrected that, thanks.

[MrMarbleHead]

How much does the chocolate malt come through in that? Also are you just using "quaker oatmeal" style oats, or are you gelatinizing them yourself?

[flyangler18]

How much does the chocolate malt come through in that? Also are you just using "quaker oatmeal" style oats, or are you gelatinizing them yourself?

The chocolate rounds out the sharp bitterness from the roasted barley; it's a favorite combination in my stouts.

Yep, flaked oats = rolled oats = instant oats. I buy mine from the bulk bin at my grocery.


:alc:

[Shenanigans]

Looks yummy fly!