DrunkenSatyr
01-30-2008, 04:13 PM
OG:
FG:
SRM:
IBU:
Fermentation Data:
Yeast:
Base Malt:
A ProMash Recipe Report
AHA Style and Style Guidelines
-------------------------------
01-C American Lager, Classic American Pilsner
Min OG: 1.044 Max OG: 1.060
Min IBU: 25 Max IBU: 40
Min Clr: 3 Max Clr: 6 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 7.13 Wort Size (Gal): 7.13
Total Grain (Lbs): 11.00
Anticipated OG: 1.048 Plato: 11.85
Anticipated SRM: 3.6
Anticipated IBU: 25.0
Brewhouse Efficiency: 82 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 8.39 Gal
Pre-Boil Gravity: 1.041 SG 10.14 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
90.9 10.00 lbs. Weyermann Pilsner Germany 1.038 2
4.5 0.50 lbs. Wheat Malt America 1.038 2
4.5 0.50 lbs. Weyermann Carahell Germany 1.033 10
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.41 oz. Spalt Pellet 4.50 21.9 60 min.
0.88 oz. Hersbrucker Pellet 2.01 3.1 30 min.
Yeast
-----
WYeast 2247 Danish Lager II
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 11.00
Water Qts: 13.20 - Before Additional Infusions
Water Gal: 3.30 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.20 - Before Additional Infusions
Saccharification Rest Temp : 0 Time: 0
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 4.18 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
FG:
SRM:
IBU:
Fermentation Data:
Yeast:
Base Malt:
A ProMash Recipe Report
AHA Style and Style Guidelines
-------------------------------
01-C American Lager, Classic American Pilsner
Min OG: 1.044 Max OG: 1.060
Min IBU: 25 Max IBU: 40
Min Clr: 3 Max Clr: 6 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 7.13 Wort Size (Gal): 7.13
Total Grain (Lbs): 11.00
Anticipated OG: 1.048 Plato: 11.85
Anticipated SRM: 3.6
Anticipated IBU: 25.0
Brewhouse Efficiency: 82 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 8.39 Gal
Pre-Boil Gravity: 1.041 SG 10.14 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
90.9 10.00 lbs. Weyermann Pilsner Germany 1.038 2
4.5 0.50 lbs. Wheat Malt America 1.038 2
4.5 0.50 lbs. Weyermann Carahell Germany 1.033 10
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.41 oz. Spalt Pellet 4.50 21.9 60 min.
0.88 oz. Hersbrucker Pellet 2.01 3.1 30 min.
Yeast
-----
WYeast 2247 Danish Lager II
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 11.00
Water Qts: 13.20 - Before Additional Infusions
Water Gal: 3.30 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.20 - Before Additional Infusions
Saccharification Rest Temp : 0 Time: 0
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 4.18 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.