Lerxst
12-05-2008, 11:06 PM
Coffee Stout
13-E American Stout
Author: Dylan
http://www.beertools.com/images/colors/33.jpg (http://www.beertools.com/)
Size: 5.04 gal
Efficiency: 80.0%
Attenuation: 75.0%
Calories: 247.1 kcal per 12.0 fl oz
Original Gravity: 1.074 (1.050 - 1.075)
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Terminal Gravity: 1.018 (1.010 - 1.022)
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Color: 33.72 (30.0 - 40.0)
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Alcohol: 7.3% (5.0% - 7.0%)
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Bitterness: 51.1 (35.0 - 75.0)
|==============#=================|
Ingredients:
10 lb 2-Row Brewers Malt
1 lb Chocolate Malt
1 lb Roasted Barley
4 oz Black Malt
8 oz VictoryŽ Malt
8 oz Malto Dextrin
1 oz Horizon (12.0%) - added during boil, boiled 60 min
20 tbsp Coffee (grounds) - added dry to secondary fermenter
0.0 ea Fermentis S-04 Safale S-04
01:03:36 Mash In - Liquor: 3.98 gal; Strike: 168.13 °F; Target: 152.0 °F
02:03:36 Sacc. Rest - Rest: 60 min; Final: 152 °F
02:33:36 Batch Sparge - First Runnings: 0.0 gal sparge @ 168.0 °F, 1.73 gal collected, 15.0 min; Batch #1: 4.36 gal sparge @ 168.0 °F, 4.23 gal collected, 15.0 min; Total Runoff: 6.07 gal
Results generated by BeerTools Pro 1.5.2 (http://www.beertools.com/)
Notes:
Coffee:20 tablespoons of Fine ground Tim Hortons in 2 liters of cold water to create an infusion that was added to the secondary prior to bottling. Big body w/ great depth and substantial coffee in the flavor profile.
13-E American Stout
Author: Dylan
http://www.beertools.com/images/colors/33.jpg (http://www.beertools.com/)
Size: 5.04 gal
Efficiency: 80.0%
Attenuation: 75.0%
Calories: 247.1 kcal per 12.0 fl oz
Original Gravity: 1.074 (1.050 - 1.075)
|=======================#========|
Terminal Gravity: 1.018 (1.010 - 1.022)
|===================#============|
Color: 33.72 (30.0 - 40.0)
|=============#==================|
Alcohol: 7.3% (5.0% - 7.0%)
|==========================#=====|
Bitterness: 51.1 (35.0 - 75.0)
|==============#=================|
Ingredients:
10 lb 2-Row Brewers Malt
1 lb Chocolate Malt
1 lb Roasted Barley
4 oz Black Malt
8 oz VictoryŽ Malt
8 oz Malto Dextrin
1 oz Horizon (12.0%) - added during boil, boiled 60 min
20 tbsp Coffee (grounds) - added dry to secondary fermenter
0.0 ea Fermentis S-04 Safale S-04
01:03:36 Mash In - Liquor: 3.98 gal; Strike: 168.13 °F; Target: 152.0 °F
02:03:36 Sacc. Rest - Rest: 60 min; Final: 152 °F
02:33:36 Batch Sparge - First Runnings: 0.0 gal sparge @ 168.0 °F, 1.73 gal collected, 15.0 min; Batch #1: 4.36 gal sparge @ 168.0 °F, 4.23 gal collected, 15.0 min; Total Runoff: 6.07 gal
Results generated by BeerTools Pro 1.5.2 (http://www.beertools.com/)
Notes:
Coffee:20 tablespoons of Fine ground Tim Hortons in 2 liters of cold water to create an infusion that was added to the secondary prior to bottling. Big body w/ great depth and substantial coffee in the flavor profile.