rooster445
10-24-2008, 12:56 AM
RIS STOUT
Imperial Stout
Type: All Grain
Date: 10/23/2008
Batch Size: 6.00 gal
Brewer: DOWN HOME BREWERY Boil Size: 7.97 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 56.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 59.26 %
3.00 lb Honey Malt (25.0 SRM) Grain 11.11 %
2.00 lb Barley, Flaked (1.7 SRM) Grain 7.41 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.70 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 3.70 %
1.00 lb Roasted Barley (300.0 SRM) Grain 3.70 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 3.70 %
1.50 oz Summit [16.50 %] (60 min) Hops 46.3 IBU
1.00 oz Summit [16.50 %] (30 min) Hops 23.7 IBU
1.00 oz Summit [16.50 %] (15 min) Hops 15.3 IBU
2.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 7.41 %
2 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.098 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.025 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 9.59 % Actual Alcohol by Vol: 0.65 %
Bitterness: 85.4 IBU Calories: 43 cal/pint
Est Color: 45.8 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body Total Grain Weight: 25.00 lb
Sparge Water: 0.83 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Full Body Step Time Name Description Step Temp
45 min Mash In Add 7.81 gal of water at 170.5 F 158.0 F
10 min Mash Out Add 3.13 gal of water at 196.6 F 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Imperial Stout
Type: All Grain
Date: 10/23/2008
Batch Size: 6.00 gal
Brewer: DOWN HOME BREWERY Boil Size: 7.97 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 56.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 59.26 %
3.00 lb Honey Malt (25.0 SRM) Grain 11.11 %
2.00 lb Barley, Flaked (1.7 SRM) Grain 7.41 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.70 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 3.70 %
1.00 lb Roasted Barley (300.0 SRM) Grain 3.70 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 3.70 %
1.50 oz Summit [16.50 %] (60 min) Hops 46.3 IBU
1.00 oz Summit [16.50 %] (30 min) Hops 23.7 IBU
1.00 oz Summit [16.50 %] (15 min) Hops 15.3 IBU
2.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 7.41 %
2 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.098 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.025 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 9.59 % Actual Alcohol by Vol: 0.65 %
Bitterness: 85.4 IBU Calories: 43 cal/pint
Est Color: 45.8 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body Total Grain Weight: 25.00 lb
Sparge Water: 0.83 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Full Body Step Time Name Description Step Temp
45 min Mash In Add 7.81 gal of water at 170.5 F 158.0 F
10 min Mash Out Add 3.13 gal of water at 196.6 F 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F