rooster445
10-24-2008, 12:20 AM
go ahead and laugh at my eff. I say fu** it and add more 2 row lol
Taste Notes:
Ingredients
Amount Item Type % or IBU
13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.50 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.73 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.73 %
1.00 lb Honey Malt (25.0 SRM) Grain 5.73 %
1.00 lb Vienna Malt (3.5 SRM) Grain 5.73 %
0.45 lb Caramel/Crystal Malt - 90l (90.0 SRM) Grain 2.58 %
0.50 oz Summit [16.50 %] (60 min) Hops 21.0 IBU
1.00 oz Cascade [5.50 %] (Dry Hop 14 days) Hops -
2.00 oz Cascade [5.50 %] (15 min) Hops 15.4 IBU
1.00 oz Cascade [5.50 %] (10 min) Hops 5.6 IBU
1.00 oz Cascade [5.50 %] (1 min) Hops 0.7 IBU
0.30 tsp Irish Moss (Boil 10.0 min) Misc
1.00 oz Cascade dry hop 14 days
1 Pkgs California Ale (White Labs #WLP001) [Starter 35 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.059 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.93 % Actual Alcohol by Vol: 0.65 %
Bitterness: 42.8 IBU Calories: 43 cal/pint
Est Color: 10.8 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 17.45 lb
Sparge Water: 5.41 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 5.45 gal of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Taste Notes:
Ingredients
Amount Item Type % or IBU
13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.50 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.73 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.73 %
1.00 lb Honey Malt (25.0 SRM) Grain 5.73 %
1.00 lb Vienna Malt (3.5 SRM) Grain 5.73 %
0.45 lb Caramel/Crystal Malt - 90l (90.0 SRM) Grain 2.58 %
0.50 oz Summit [16.50 %] (60 min) Hops 21.0 IBU
1.00 oz Cascade [5.50 %] (Dry Hop 14 days) Hops -
2.00 oz Cascade [5.50 %] (15 min) Hops 15.4 IBU
1.00 oz Cascade [5.50 %] (10 min) Hops 5.6 IBU
1.00 oz Cascade [5.50 %] (1 min) Hops 0.7 IBU
0.30 tsp Irish Moss (Boil 10.0 min) Misc
1.00 oz Cascade dry hop 14 days
1 Pkgs California Ale (White Labs #WLP001) [Starter 35 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.059 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.93 % Actual Alcohol by Vol: 0.65 %
Bitterness: 42.8 IBU Calories: 43 cal/pint
Est Color: 10.8 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 17.45 lb
Sparge Water: 5.41 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 5.45 gal of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage