White Bliss

[DA Dawg]

White Bliss II
16-A Witbier
Author: David Appel

Size: 5.5 gal
Efficiency: 68.0%
Attenuation: 75.0%
Calories: 207.98 kcal per 16.0 fl oz

Original Gravity: 1.047 (1.044 - 1.052)
Terminal Gravity: 1.012 (1.008 - 1.012)
Color: 3.91 (2.0 - 4.0)
Alcohol: 4.61% (4.5% - 5.5%)
Bitterness: 15.6 (10.0 - 20.0)

Ingredients:
5.00 lb Pilsner Malt
5.00 lb Wheat Flakes
1.00 lb Oat Flakes
0.50 lb Rice Hulls
1.0 ea WYeast 3463 Forbidden Fruit
1.0 oz Willamette (4.6%) - added during boil, boiled 60.0 min
3.0 tsp Orange Peel - added during boil, boiled 5.0 min
2.0 tsp Corriander crushed - added during boil, boiled 10.0 min
3.0 tsp 5.2 pH Stabilizer - added during mash

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 310.0 m

00:33:15 Mash In - Liquor: 14.37 qt; Strike: 167.67 °F; Target: 154.0 °F
01:33:15 Saccharification Rest - Rest: 60.0 min; Final: 154.0 °F
01:39:05 Mash Out - Heat: 5.8 min; Target: 168.0 °F
01:54:05 Sparge - Sparge #1: 6.75 qt sparge @ 185.0 °F, 13.72 qt collected, 5.0 min; Sparge #2: 6.75 qt sparge @ 185.0 °F, 6.64 qt collected, 5.0 min; Sparge #3: 6.75 qt sparge @ 185.0 °F, 6.5 qt collected, 5.0 min; Total Runoff: 27.62 qt

Results generated by BeerTools Pro 1.5.2
This was second variation much better than the first. A crowd pleaser.

[Ó Flannagáin]

I've yet to use that forbidden fruit yeast. What did you think about that Dawg?

[Shenanigans]

What does the DA stand for dawg?

[DA Dawg]

What does the DA stand for dawg?

It is the initals of my name.