DA Dawg
10-05-2008, 12:56 AM
Stinky Pig Vanilla Cream Ale
6-A Cream Ale
Author: David Appel
Size: 5.5 gal
Efficiency: 68%
Attenuation: 75%
Calories: 227.62 kcal per 16.0 fl oz
Original Gravity: 1.051 (1.042 - 1.055)
Terminal Gravity: 1.013 (1.006 - 1.012)
Color: 3.46 (2.5 - 5.0)
Alcohol: 5.05% (4.2% - 5.6%)
Bitterness: 15.8 (15.0 - 20.0)
Ingredients:
7.0 lb American 2-row
1.0 lb Vienna Malt
2.0 lb Corn Flaked
1.5 lb Pilsner Malt
0.5 lb Cara-Pils® Malt
0.75 oz Cascade (6.3%) - added during boil, boiled 60.0 min
1.0 ea Lallemand Nottingham
2.0 tsp 5.2 pH Stabilizer - added during mash
1.0 tsp Irish Moss - added during boil, boiled 15.0 min
2.0 tbsp Vanilla (extract) - added dry to secondary fermenter
1.0 ea Finings Gelatin - added dry to secondary fermenter
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 1010 ft
00:35:43 Mash In - Liquor: 3.75 gal; Strike: 162.28 °F; Target: 150.0 °F
01:35:43 Saccharification Rest - Rest: 60.0 min; Final: 150.0 °F
01:55:43 Sparge - Sparge: 2.88 gal sparge @ 185.0 °F, 4.69 gal collected, 10.0 min; Sparge #2: 2.69 gal sparge @ 185.0 °F, 2.72 gal collected, 10.0 min; Total Runoff: 7.6 gal
Results generated by BeerTools Pro 1.5.2
6-A Cream Ale
Author: David Appel
Size: 5.5 gal
Efficiency: 68%
Attenuation: 75%
Calories: 227.62 kcal per 16.0 fl oz
Original Gravity: 1.051 (1.042 - 1.055)
Terminal Gravity: 1.013 (1.006 - 1.012)
Color: 3.46 (2.5 - 5.0)
Alcohol: 5.05% (4.2% - 5.6%)
Bitterness: 15.8 (15.0 - 20.0)
Ingredients:
7.0 lb American 2-row
1.0 lb Vienna Malt
2.0 lb Corn Flaked
1.5 lb Pilsner Malt
0.5 lb Cara-Pils® Malt
0.75 oz Cascade (6.3%) - added during boil, boiled 60.0 min
1.0 ea Lallemand Nottingham
2.0 tsp 5.2 pH Stabilizer - added during mash
1.0 tsp Irish Moss - added during boil, boiled 15.0 min
2.0 tbsp Vanilla (extract) - added dry to secondary fermenter
1.0 ea Finings Gelatin - added dry to secondary fermenter
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 1010 ft
00:35:43 Mash In - Liquor: 3.75 gal; Strike: 162.28 °F; Target: 150.0 °F
01:35:43 Saccharification Rest - Rest: 60.0 min; Final: 150.0 °F
01:55:43 Sparge - Sparge: 2.88 gal sparge @ 185.0 °F, 4.69 gal collected, 10.0 min; Sparge #2: 2.69 gal sparge @ 185.0 °F, 2.72 gal collected, 10.0 min; Total Runoff: 7.6 gal
Results generated by BeerTools Pro 1.5.2