rooster445
10-02-2008, 12:08 AM
This was my first lager and I find it to be very very very good! Someone will be getting this in the fall swap.
Type: All Grain
Date: 8/29/2008
Batch Size: 6.00 gal
Brewer: DOWN HOME BREWERY (mike vernon)
Boil Size: 13.00 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 65.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
9.50 lb Munich Malt - 10L (10.0 SRM) Grain 75.28 %
2.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 15.85 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.92 %
0.12 lb Black (Patent) Malt (500.0 SRM) Grain 0.95 %
0.75 oz Pearle [8.00 %] (60 min) Hops 22.1 IBU
0.25 oz Pearle [8.00 %] (10 min) Hops 2.7 IBU
0.30 tsp Irish Moss (Boil 10.0 min) Misc
Beer Profile
Est Original Gravity: 1.048 SG
Measured Original Gravity: 1.043 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.66 % Actual Alcohol by Vol: 4.29 %
Bitterness: 24.7 IBU Calories: 189 cal/pint
Est Color: 14.2 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 12.62 lb
Sparge Water: 8.36 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Type: All Grain
Date: 8/29/2008
Batch Size: 6.00 gal
Brewer: DOWN HOME BREWERY (mike vernon)
Boil Size: 13.00 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 65.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
9.50 lb Munich Malt - 10L (10.0 SRM) Grain 75.28 %
2.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 15.85 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.92 %
0.12 lb Black (Patent) Malt (500.0 SRM) Grain 0.95 %
0.75 oz Pearle [8.00 %] (60 min) Hops 22.1 IBU
0.25 oz Pearle [8.00 %] (10 min) Hops 2.7 IBU
0.30 tsp Irish Moss (Boil 10.0 min) Misc
Beer Profile
Est Original Gravity: 1.048 SG
Measured Original Gravity: 1.043 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.66 % Actual Alcohol by Vol: 4.29 %
Bitterness: 24.7 IBU Calories: 189 cal/pint
Est Color: 14.2 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 12.62 lb
Sparge Water: 8.36 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH