Sierra Nevada Pale Ale SNPA

[DrunkenSatyr]

SNPA Sierra Nevada Pale Ale

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

10-A American Ale, American Pale Ale

Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.25
Anticipated OG: 1.070 Plato: 17.08
Anticipated SRM: 5.7
Anticipated IBU: 73.4
Brewhouse Efficiency: 87 %
Wort Boil Time: 90 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.45 Gal
Pre-Boil Gravity: 1.054 SG 13.41 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
2.2 0.25 lbs. Crystal 60L America 1.034 60
93.3 10.50 lbs. Pale Malt(2-row) America 1.036 2
4.4 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Cascade Pellet 5.80 0.0 Dry Hop
1.00 oz. Cascade Pellet 5.80 4.3 1 min.
0.50 oz. Perle Pellet 7.70 4.6 15 min.
1.00 oz. Magnum Pellet 13.10 64.5 90 min.


Yeast
-----

WYeast 1056 Amercan Ale/Chico


Water Profile
-------------

Profile: Distilled Water
Profile known for:

Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm

pH: 8.32


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 11.25
Water Qts: 14.06 - Before Additional Infusions
Water Gal: 3.52 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions

Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 170 Time: 20


Total Mash Volume Gal: 4.41 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.



Notes
-----

1.016 @ secondary

dry hop 1oz Cascade 5.8% alpha