Clean American Style Wheat

[DrunkenSatyr]

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

06-D Light Hybrid Beer, American Wheat or Rye Beer

Min OG: 1.040 Max OG: 1.055
Min IBU: 15 Max IBU: 30
Min Clr: 3 Max Clr: 6 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 14.00
Anticipated OG: 1.079 Plato: 19.05
Anticipated SRM: 4.7
Anticipated IBU: 36.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.067 SG 16.35 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
50.0 7.00 lbs. Pilsener Belgium 1.037 2
50.0 7.00 lbs. Wheat Malt America 1.038 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.75 oz. Tettnanger Pellet 4.50 33.9 60 min.
0.50 oz. Goldings - E.K. Pellet 6.20 2.2 5 min.


Yeast
-----

WYeast 1010 American Wheat


Water Profile
-------------

Profile:
Profile known for:

Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm

pH: 0.00


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 14.00
Water Qts: 14.00 - Before Additional Infusions
Water Gal: 3.50 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.00 - Before Additional Infusions

Saccharification Rest Temp : 153 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 170 Time: 5


Total Mash Volume Gal: 4.62 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

[DrunkenSatyr]

Going to fire 10g of this tomorrow! Kind of strange brewing one of the first recipes I ever brewed AG after a 4 yr hiatus.

[Col. Dustjacket]

I like your recipe. But I have to say I've never seen EKG as a late addition in a wheat. Have you done this before? Sounds interesting!

[Lamppa]

I was just thinking about you being MIA 2 weeks ago.

[DrunkenSatyr]

I like your recipe. But I have to say I've never seen EKG as a late addition in a wheat. Have you done this before? Sounds interesting!Yes, many many times and it is a really clean fermenting and enjoyable wheat. Good body and nice mouth feel.

[DrunkenSatyr]

I was just thinking about you being MIA 2 weeks ago.Yeah, getting back into the swing of things!