Redweasel
09-21-2008, 07:11 AM
Since the transition I have to go back and edit my recipe posts that i used to be able to copy and paste. It is a huge pain in the ass. How do I fix this. here is what it looks like before editing.
BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Irish Red Brewer: Matt J Cherry Asst Brewer: Style: Irish Red Ale TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.25 gal Boil Size: 7.00 gal Estimated OG: 1.058 SG Estimated Color: 17.1 SRM Estimated IBU: 26.6 IBU Brewhouse Efficiency: 75.00 % Boil Time: 90 Minutes Ingredients: ------------ Amount Item Type % or IBU 10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 91.91 % 6.1 oz Roasted Barley (300.0 SRM) Grain 3.49 % 4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.30 % 4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.30 % 1.50 oz Williamette [4.50 %] (90 min) (First WortHops 26.6 IBU 1 Pkgs Safale US-05 Yeast-Ale Mash Schedule: Single Infusion, Medium Body, Batch Sparge
BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Irish Red Brewer: Matt J Cherry Asst Brewer: Style: Irish Red Ale TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.25 gal Boil Size: 7.00 gal Estimated OG: 1.058 SG Estimated Color: 17.1 SRM Estimated IBU: 26.6 IBU Brewhouse Efficiency: 75.00 % Boil Time: 90 Minutes Ingredients: ------------ Amount Item Type % or IBU 10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 91.91 % 6.1 oz Roasted Barley (300.0 SRM) Grain 3.49 % 4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.30 % 4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.30 % 1.50 oz Williamette [4.50 %] (90 min) (First WortHops 26.6 IBU 1 Pkgs Safale US-05 Yeast-Ale Mash Schedule: Single Infusion, Medium Body, Batch Sparge