IPA

[DrunkenSatyr]

Franken IPA

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

14-B India Pale Ale, American IPA

Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 14.50
Anticipated OG: 1.077 Plato: 18.61
Anticipated SRM: 10.8
Anticipated IBU: 78.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.065 SG 15.97 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.9 11.00 lbs. Pale Malt(2-row) America 1.036 2
10.3 1.50 lbs. Crystal 40L America 1.034 40
6.9 1.00 lbs. Munich Malt(2-row) America 1.035 6
6.9 1.00 lbs. Rye Malt America 1.030 4

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Magnum Pellet 13.10 56.9 60 min.
1.00 oz. Northern Brewer Pellet 5.70 12.6 30 min.
1.00 oz. Amarillo Gold Pellet 10.00 8.7 10 min.
1.00 oz. Cascade Pellet 5.80 0.0 0 min.


Yeast
-----

WYeast 1056 Amercan Ale/Chico


Water Profile
-------------

Profile:
Profile known for:

Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm

pH: 0.00


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 14.50
Water Qts: 14.50 - Before Additional Infusions
Water Gal: 3.63 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.00 - Before Additional Infusions

Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 170 Time: 5


Total Mash Volume Gal: 4.79 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.