Please give me some good Tripel or Belgian Golden Strong recipes!!!

[Boerderij_Kabouter]

I am going to brew on Father's day and I am looking to be sold on either a BGS or a Tripel. I don't have a good recipe for either and want a good starting point. I am also going to brew a dark mild, but I need something good and Belgian.

Help me out!

[Evan!]

Duvus (http://www.homebrewchatter.com/board/showthread.php?t=4244&highlight=duvus). Won a national 3rd place BIS with it.

[Boerderij_Kabouter]

Done. That is what I needed to hear. A good actual result that has been brewed more than once.

Did you use the same fermentation temp profile the second (and subsequent) times? Do you know what your pitching rate was?

Thanks!

[BlindLemonLars]

This is one the best beers I've ever brewed. Next time, I may mash a degree or two lower.

Recipe: Belgian Strong Golden - AG
Style: Belgian Golden Strong Ale
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Estimated OG: 1.082 SG
Estimated Color: 6.4 SRM
Estimated IBU: 35.1 IBU
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
12.50 lb Pilsen - Dingemans (3.0 SRM) Grain 83.33 %
0.25 lb Biscuit Malt (24.0 SRM) Grain 1.67 %
0.25 lb Caramel Pils Malt (1.8 SRM) Grain 1.67 %
2.00 oz Saazer [4.00 %] (60 min) Hops 24.7 IBU
0.25 oz Magnum [12.90 %] (60 min) Hops 9.9 IBU
1.00 oz Saazer [4.00 %] (1 min) Hops 0.5 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
10.00 items Ferm-Cap (Boil 60.0 min) Misc
2.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 13.33 %
1 Pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast-Ale


Mash Schedule: Double Infusion, Medium Body
Total Grain Weight: 13.00 lb
----------------------------
Double Infusion, Medium Body
Step Time Name Description Step Temp
20 min Protein Rest Add 11.70 qt of water at 134.8 F 122.0 F
40 min Saccarification Add 10.40 qt of water at 198.1 F 153.0 F

http://i.imgur.com/ykekW.jpg

[Evan!]

Done. That is what I needed to hear. A good actual result that has been brewed more than once.

Did you use the same fermentation temp profile the second (and subsequent) times? Do you know what your pitching rate was?

Thanks!

I did use the same temps. Pitching rate, not quite certain. If you look down in that thread, though, I think I mention that I made a ~3L starter for 5 gallons.

[salad 419]

I've had Evan!'s BGSA and it was fantastic.

I'm sure BLL's was, but didn't taste it.