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DerikC
02-15-2012, 09:05 PM
So, my next batch is going to be a gruit ale. The recipe I'm basing it off of called for "0.5 lb. Homemade invert candy sugar (medium color)". Now, the problem is I don't know how to make it. The google results confuse me and I was wondering if you folks had a simpler explanation, or even a substitution.

-Derik

RedBeard
02-17-2012, 03:44 AM
There's a thread somewhere on here where it's explained with pictures.

gplutt
02-17-2012, 03:58 AM
http://www.homebrewchatter.com/board/showthread.php?t=53&highlight=invert+sugar

Here's Flans thread.