Pizza and Beer

[Barley-Davidson]

OK, no and, just pizza beer.

This one's not on my list of beers to brew (or drink, for that matter).

http://www.app.com/apps/pbcs.dll/article?AID=/20080601/ENT05/806010323

[Redweasel]

Yeah, not so much...

[Ó Flannagáin]

I'll pass..... although I do want to use some basil in my beer some time

[Barley-Davidson]

I'll pass..... although I do want to use some basil in my beer some time

Basil sounds interesting. I think you'd loose all the aroma if you added it to the boil, think you'd have to add it to secondary.
Would you call it dry-basiling?

[Ó Flannagáin]

[quote="Ó Flannagáin":po69318j]I'll pass..... although I do want to use some basil in my beer some time

Basil sounds interesting. I think you'd loose all the aroma if you added it to the boil, think you'd have to add it to secondary.
Would you call it dry-basiling?[/quote:po69318j]

Another great new word invented on HBC... that's exactly what I'd call it.

[poops4president]

i think dry-herbing would be more appropriate... but that kinda sounds like slang for smokin down...

but the beer sounds neat, i mean if people drink beer and tomato juice (red eye?) why not a pizza beer? tho i wonder if using aged hops could impart a cheesyness type aroma?

[DrunkenSatyr]

Think I will sit out that round of beers but yeah the basil idea sounds great. Got tons of it in the garden this year.

[MrMarbleHead]

That has got to be one of the worst beers I have ever had the misfortune of tasting. It reminded me of rotten tomato sauce with rancid sausage tossed in. I would stay away unless you have some morbid curiosity to try it. Just my opinion though.