rooster445
05-21-2008, 12:00 AM
Batch Size: 5.00 gal
Brewer: DOWN HOME BREWERY (mike vernon)
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 65.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
6.00 lb Pale Ale Malt (3.5 SRM) Grain 56.34 %
2.00 lb Oats, Flaked (1.0 SRM) Grain 18.78 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 9.39 %
1.00 lb Roasted Barley (300.0 SRM) Grain 9.39 %
0.65 lb Chocolate Malt (350.0 SRM) Grain 6.10 %
1.00 oz Glacier [5.60 %] (60 min) Hops 21.1 IBU
1 Pkgs East Coast Ale (White Labs #WLP008) Yeast-Ale
Beer Profile
Est Original Gravity: 1.046 SG
Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.43 % Actual Alcohol by Vol: 6.39 %
Bitterness: 21.1 IBU Calories: 235 cal/pint
Est Color: 43.0 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 10.65 lb
Sparge Water: 4.61 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp
45 min Mash In Add 3.33 gal of water at 170.5 F 158.0 F
Brewer: DOWN HOME BREWERY (mike vernon)
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 65.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
6.00 lb Pale Ale Malt (3.5 SRM) Grain 56.34 %
2.00 lb Oats, Flaked (1.0 SRM) Grain 18.78 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 9.39 %
1.00 lb Roasted Barley (300.0 SRM) Grain 9.39 %
0.65 lb Chocolate Malt (350.0 SRM) Grain 6.10 %
1.00 oz Glacier [5.60 %] (60 min) Hops 21.1 IBU
1 Pkgs East Coast Ale (White Labs #WLP008) Yeast-Ale
Beer Profile
Est Original Gravity: 1.046 SG
Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.43 % Actual Alcohol by Vol: 6.39 %
Bitterness: 21.1 IBU Calories: 235 cal/pint
Est Color: 43.0 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 10.65 lb
Sparge Water: 4.61 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp
45 min Mash In Add 3.33 gal of water at 170.5 F 158.0 F